Entry for December 22, 2006

4885 Bính Tuất 2006
Tháng Mười Một
3
Ngày Ất Dậu
Tháng Mười Hai
22
Thứ Sáu
Kiến: Canh
Trực: Thu
Ngày: Tam Nương

Coi Ngày Tô't Xâ'u
Tiết: Đông Chí
Sao: Lâu
Hành: Thủy
Kỵ Tuổi: Quý Mão, Kỷ Mão
Ất Sửu, Ất Mùi
Giờ Tốt: Tý Dần Mão Ngọ Mùi Dậu

Thiện căn ở tại lòng ta,
Chữ tâm kia mới bằng ba chữ tài.

ĐÔNG CHÍ

Dong Zhi – 冬至 December 22,2006

Winter Solstice Festival
 



As early as 2,500 years ago, about the Spring and Autumn Period (770-476 BC), China had determined the point of Winter Solstice by observing movements of the sun with a sundial. It is the earliest of the 24 seasonal division points. The time will be each December 22 or 23 according to the Gregorian calendar.

The Northern hemisphere on this day experiences the shortest daytime and longest nighttime. After the Winter Solstice, days will become longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will become stronger and stronger after this day, so it should be celebrated.



The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279). The Han people regarded Winter Solstice as a “Winter Festival”, so officials would organize celebrating activities. On this day, both officials and common people would have a rest. The army was stationed in, frontier fortresses closed and business and traveling stopped. Relatives and friends presented to each other delicious food. In the Tang and Song dynasties, the Winter Solstice was a day to offer scarifies to Heaven and ancestors. Emperors would go to suburbs to worship the Heaven; while common people offered sacrifices to their deceased parents or other relatives. The Qing Dynasty (1644-1911) even had the record that “Winter Solstice is as formal as the Spring Festival,” showing the great importance attached to this day.



In some parts of Northern China, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upcoming winter. But in parts of South China, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. In other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. The Winter Solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors. They make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. These animals all signify auspiciousness in Chinese tradition. People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. After the sacrificial ceremony, there is always a grand banquet.

2 Responses to Entry for December 22, 2006

  1. TAMA卐一卍 says:

    THNG 11 M LỊCH (VỚI TIẾT ĐNG CH) THEO TRIẾT HỌC PHƯƠNG ĐNG L THNG T, ỨNG VỚI QUẺ PHỤC TRONG KINH DỊCH V ỨNG VỚI HUYỆT HỘI M HAY LUN XA SỐ MỘT TRONG CƠ THỂ CON NGƯỜI. NHN TỐ NHẤT DƯƠNG SINH L BIỂU HIỆN QUY LUẬT PHẢN PHỤC CỦA ĐẠO CŨNG NHƯ CỦA ĐẤNG TẠO HO MANG MỘT NGHĨA NHN SINH CỰC KỲ SU SẮC: NGY MAI ĐANG BẮT ĐẦU TỪ NGY HM NAY// HẾT CƠN BĨ CỰC TỚI NGY THI LAI// CI MỚI C NGUỒN GỐC SU XA TỪ CI CŨ… THẾ MỚI HAY RẰNG: “TẠO VẬT V NGN KHƯỚC HỮU TNH, MỖI VU HN TẬN GIC XUN SINH”

  2. Ninh Nhi says:

    hihihi…….anh y�u

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